Utilizing over 22 years of professional expertise in the school foodservice industry, A Higher Level provides management, training and marketing services to create an extraordinary foodservice program that will delight students, invigorate staff and energize employees.
Management Services range from a business and financial review, preparations for the Coordinated Review Effort (CRE) to Nutrient Standard Menu Planning set up. Our vast knowledge of all aspects of the foodservice operation enables us to provide services for every need in your foodservice program.
Our training for management and staff will enable your team to set goals and craft a vision leading to extraordinary service. The custom tailored training can cover a vast array of topics including leadership, customer service, dealing with change, marketing, as well as technical operations.
Marketing your program will enhance the image your program projects and affect the bottom line. Our dynamic themed dining rooms, professionally designed custom brand logos, web tools, and kid-tested, nutritious menus are just a few tools used to create an environment of respect, pride and fun.
Contact us today and come soar with the eagles at A Higher Level.
THE PRINCIPLES of A HIGHER LEVEL
Meg Chesley began her foodservice career with Disneyland and Knott’s Berry Farm. After graduating with a Bachelor of Science degree from California State University at Long Beach in Dietetics and Food Administration, Meg served more than twenty two years as a school foodservice professional for the Montebello Unified School District, Norwalk-La Mirada School District and the Corona-Norco Unified School District.
- Meg has a distinguished career, being recognized in the following ways:
- Silver Plate Award winner as School Foodservice Operator of the Year
- USDA Best Practices Award for Marketing
- California Department of Education Outstanding Program Award
- Foodservice Management’s “Brandie” Award for Innovative Brand Marketing
- Restaurant Hospitality Magazine’s Best Kids Menu in America-Merit winner
- California Congress of PTA Honorary Service Award
Sought out as a featured guest speaker and trainer, Meg has also conducted training programs nationwide for more than ten years.
A Higher Level was founded in the Spring of 2002 offering Management, Training and Marketing services for School Foodservice Directors, Foodservice Manufacturers and Government organizations.