When we “Do Lunch”, it’s not just for us, and it’s not just for fun, it’s for the Future!

We offer the students the nutrition they need so they can focus on the learning.  A variety of menu items that include lots of chicken, turkey, fresh fruit and vegetables, whole grains, lower sugar cereals, and a   variety of entrees.  Menus are planned to meet the strict USDA Federal guidelines, and are analyzed on a weekly basis.  The following are the targets that must be met on a weekly basis:  785 Calories; Total Fat: less that 30% of calories; Saturated Fat: less than 10% of calories; Protein 15 gms; Calcium 370 mg; Iron 4.2 mg; Vitamin A 285 (RA); and Vitamin C 17 mg.  

We encourage students to take and try a variety of  menu items!