Interested in a new approach toward feeding secondary students? The “Campus Catering International Marketplace” provides dozens of menu choices daily, with labor and cost savings.
Menus for this concept are available for both breakfast and lunch and include a complete recipes and nutrient analysis. Each menu concept can be customized for your school’s service type (windows, speedlines, scramble or combination). Recent installation in two middle schools resulted in a 200% increase in participation and the elimination of competing à la carte sales. A Farmer’s Market Bar is featured in both meals increasing accessibility and consumption of fruits and vegetables.