Interested in a new approach toward feeding
secondary students? We have two brand marketplace concepts that
include dozens of menu choices daily, with labor and cost savings.
Menus for this concept are available for both breakfast and lunch and include a complete recipes and nutrient analysis. Each menu concept can be customized for your school’s service type (windows, speedlines, scramble or combination). Recent installations have resulted in a 200% increase in participation and the elimination of competing à la carte sales. A Farmer’s Market Bar is featured in both meals increasing accessibility and consumption of fruits and vegetables.
These turnkey concepts can be up and running in no time and can turn your secondary school program into the most desired food court in town.
Other menus can also be developed including Adult/Catering services, elementary choice menus and menus for converting to Nutrient Standard Menu Planning. Ask us!