Need training on menu production worksheets or meal claiming? We can teach the basics for program compliance in most any area of program operation. If you have the need, we can provide the training.
These workshops are custom designed for you individual needs. Some possible training topics might include:
- Sanitation is Customer Service
- Planning for choice in food production
- Claiming meals vs. a la carte sales
- Developing a "Say Yes!" culture
New! How to Build a Better Lunchbox
Interested in maximizing reimbursable meal income? In this high
energy, fun workshop, your staff learns the value of selling meals vs. a la
carte and creates dozens of meal options from ingredients they already have on
hand. We also take a virtual tour of our cafeterias and learn practical ways to
turn it into a first class restaurant.
New! Sanitation and Safety
An 8 hour comprehensive
food safety training and certification can be provided in a one day
session, or in two day or three day sessions. Training is up-to-date,
flexible and accurate. This training can lead to satisfy sanitation and
safety certification requirements. Ensure your operation does the right
thing - protecting your customers. Proper training is the key to preparing
food in a safe environment. Food safety training is a commitment, a
mindset and a smart business practice for every foodservice operation.
New! HACCP TRAINING
Hazard Analysis Critical
Control Point (HACCP) is a common sense technique to control food safety
hazards. Training can be provided to meet the needs of your staff. It is
essential to train employees and emphasize the importance of following the
procedures of your service. Employees need to understand proper food
handling procedures, food hazards, monitoring techniques, corrective
actions, and record keeping that are a part of the HACCP plans all
foodservice operations are required to follow.